A Korean coffee drink that has taken the internet by storm during lockdown. Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes frothy and then adding it to cold milk.
- 2 tbsp Instant coffee
- 2 tbsp Granulated sugar
- 2 tbsp Boiling water
- 1 cup Milk (of choice)
- 1-3 Ice cubes
Add the instant coffee, sugar and hot water to a mixing bowl. Using an electric hand-held mixer, whip the coffee mixture until it is light brown and fluffy.
Add 1-3 ice cubes in two glasses and fill them up with milk.
Divide the frothed coffee mixture in half and spoon evenly on top of the glasses. Serve and stir thoroughly before drinking.