Cheesy, gooey oven baked cheese that's ready in less than 20 minutes.
- 250 g Camembert
- 1 tsp dried Thyme - You can use fresh as well
- 1 Garlic clove
- 1 tbsp Honey
- 1 tsp Olive oil
- Caramalized Red Onion Chutney
- Fresh Baguette - Or your preference
Heat oven to 200C.
Unwrap the cheese and put it back in the wooden box with a non-stick paper (optional).
Slash the cheese and cut the garlic and squeeze them in.
Top it up with some dried thyme and sprinkle some honey and olive oil on it.
Bake it in the middle of the oven for approximately 20 min.
Serve with fresh toasted bread and some caramalized onion chutney.